Just tried a wonderful Imperial stout with almonds and vanilla. It was delicious, downright desertlike. But it had an unexpectedly high ABV. When I stood up, I was seeing vapour trails.
Herbal iced tea... I went out in the garden this morning, gathered myself some anise hyssop and peppermint, steeped it in boiling water, and added ice. Very tasty, and naturally sweet. ^_^
Herbal iced tea... I went out in the garden this morning, gathered myself some anise hyssop and peppermint, steeped it in boiling water, and added ice. Very tasty, and naturally sweet. ^_^
In this case, it was 2/3 anise hyssop, 1/3 peppermint, but I certainly vary it depending on my mood. Growing herbs for tea is a hobby of mine. I select for tastiness, rather than medicinal qualities. Right now I have... peppermint, spearmint, bee balm, anise hyssop, German chamomile, lavender, roses, and sage. The lemon basil and cinnamon basil I want to try out aren't big enough to harvest yet! ...and that's probably more than you wanted to know.
I use to drink a lot of water throughout the day. But in summer I also like to make fruit smoothies and take them with me to work. For this occasion I have specifically ordered bottles,like these https://allinpackaging.co.uk/food-packaging/catering-containers/. it is very convenient and charges vitamins and energy for the whole day.
Green tea. I don't know what my problem is, it's way too fucking hot outside for tea at 100 degrees. I'm stuck inside for two more hours, though, so I forgive me.
My husband just came back from the store with Menage a Trois brand red wine and I love him more for it.
He's often quite silly and he's trying to cheer me up.